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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha : |
02/04/2020 |
Actualizado : |
24/02/2022 |
Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
Autor : |
JOHANSSON, E.; BRANLARD, G.; CUNIBERTI, M.; FLAGELLA, Z.; HÜSKEN, A.; NURIT, E.; PEÑA, R.J.; SISSONS, M.; VÁZQUEZ, D. |
Afiliación : |
EVA JOHANSSON, Department of Plant BreedingThe Swedish University of Agricultural Sciences, Alnarp,Sweden.; GÉRARD BRANLARD, INRAE, UCA UMR1095 GDEC Clermont-Ferrand, France.; MARTA CUNIBERTI, Wheat and Soybean Quality Lab, National Institute of Agriculture Technology (INTA). Marcos Juárez, órdoba,Argentina.; ZINA FLAGELLA, Department of Agricultural, Food and Environmental SciencesUniversity of Foggia, Foggia, Italy.; ALEXANDRA HÜSKEN, Department of Safety and Quality of CerealsMax Rubner-Institut, Federal Research Institute of Nutrition and Food Detmold, Germany.; ERIC NURIT, Mazan,France.; ROBERTO JAVIER PEÑA, International Maize and Wheat Improvement Center (CIMMYT)Texcoco, Mexico.; MIKE SISSONS, NSW Department of Primary IndustriesTamworth Centre for Crop Improvement Calala,Australia.; DANIEL VÁZQUEZ PEYRONEL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Genotypic and Environmental Effects on Wheat Technological and Nutritional Quality. |
Fecha de publicación : |
2020 |
Fuente / Imprenta : |
In: Igrejas G., Ikeda T., Guzmán C. (eds). Wheat Quality For Improving Processing And Human Health. Cham:Springer. Doi: https://doi.org/10.1007/978-3-030-34163-3_8 |
Páginas : |
p. 171-204. |
ISBN : |
978-3-030-34163-3 (eBook) |
DOI : |
10.1007/978-3-030-34163-3_8 |
Idioma : |
Inglés |
Notas : |
Article histotory: First Online: 18 March 2020. |
Contenido : |
Abstract:
Technological (processing performance and end-product) and nutritional quality of wheat is in principle determined by a number of compounds within the wheat grain, including proteins, polysaccharides, lipids, minerals, heavy metals, vitamins and phytochemicals, effecting these characters. The genotype and environment is of similar importance for the determination of the content and composition of these compounds. Furthermore, the interaction between genotypes and the cultivation environment may play a significant role. Many studies have evaluated whether the genotype or the environment plays the major role in determining the content of the mentioned compounds. An overall conclusion of these studies is that except for compounds encoded by single major genes, importance of certain factors mainly depend on how wide environments and how diverse cultivars are within these comparative studies. Comparing environments all over, e.g. across Latin America, ends up with a high significance of the environment while large studies including genotypes of wide genetic background result in a significant role for the genotype. In addition, for some technological properties and components, genotype has a higher effect (e.g. grain hardness and gluten proteins), while environment influences stronger on others (e.g. protein and mineral content).Content and concentration of proteins, but also to some extent of starch, some non-starch polysaccharides and lipids, are essential in determining the technological quality of a wheat flour. For nutritional quality of the flour, the majority of the compounds are together the important determinant. Thus an increased understanding of environmental effects is essential. As to how the environment is influencing the content of the compounds, there are some differences. The protein content and composition is strongly affected by environmental factors influencing nitrogen availability and cultivar development time. However, these two factors are impacted by a range of environmental (temperature, precipitation, humidity/sun hours, etc.) and agronomic (soil properties, crop management practices such as seeding density, nitrogen fertilizer application timing and amount, etc.) components. Thus, to understand the interplay between the various environmental and agronomic factors impacting the technological quality of a wheat flour, modeling is a useful tool. Several other compounds, including minerals and heavy metals, are to a higher extent determined by site specific variation, resulting in similar rankings of entries across locations, although the total content is varying among years. The bioactive compounds and vitamins are a part of the defense mechanisms of plants and thus there is a variation in these compounds depending on prevailing biotic and abiotic stresses (heat, drought, excess rainfall, nutrition, diseases and pests). Thus, even for nutritional quality of wheat, incorporating all compounds of relevance in the evaluation would benefit from modeling tools. MenosAbstract:
Technological (processing performance and end-product) and nutritional quality of wheat is in principle determined by a number of compounds within the wheat grain, including proteins, polysaccharides, lipids, minerals, heavy metals, vitamins and phytochemicals, effecting these characters. The genotype and environment is of similar importance for the determination of the content and composition of these compounds. Furthermore, the interaction between genotypes and the cultivation environment may play a significant role. Many studies have evaluated whether the genotype or the environment plays the major role in determining the content of the mentioned compounds. An overall conclusion of these studies is that except for compounds encoded by single major genes, importance of certain factors mainly depend on how wide environments and how diverse cultivars are within these comparative studies. Comparing environments all over, e.g. across Latin America, ends up with a high significance of the environment while large studies including genotypes of wide genetic background result in a significant role for the genotype. In addition, for some technological properties and components, genotype has a higher effect (e.g. grain hardness and gluten proteins), while environment influences stronger on others (e.g. protein and mineral content).Content and concentration of proteins, but also to some extent of starch, some non-starch polysaccharides and lipids, are essential in determini... Presentar Todo |
Palabras claves : |
BIOACTIVE COMPOUNDS; CULTIVAR X ENVIRONMENTAL; END-USE QUALITY; GENOTIPO X AMBIENTE; INTERACTIONS; MINERALS; PLATAFORMA AGROALIMENTOS; PROCESSING; PROTEINS; WHEAT. |
Thesagro : |
TRIGO. |
Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
Marc : |
LEADER 04237naa a2200385 a 4500 001 1060979 005 2022-02-24 008 2020 bl uuuu u00u1 u #d 024 7 $a10.1007/978-3-030-34163-3_8$2DOI 100 1 $aJOHANSSON, E. 245 $aGenotypic and Environmental Effects on Wheat Technological and Nutritional Quality.$h[electronic resource] 260 $c2020 300 $ap. 171-204. 500 $aArticle histotory: First Online: 18 March 2020. 520 $aAbstract: Technological (processing performance and end-product) and nutritional quality of wheat is in principle determined by a number of compounds within the wheat grain, including proteins, polysaccharides, lipids, minerals, heavy metals, vitamins and phytochemicals, effecting these characters. The genotype and environment is of similar importance for the determination of the content and composition of these compounds. Furthermore, the interaction between genotypes and the cultivation environment may play a significant role. Many studies have evaluated whether the genotype or the environment plays the major role in determining the content of the mentioned compounds. An overall conclusion of these studies is that except for compounds encoded by single major genes, importance of certain factors mainly depend on how wide environments and how diverse cultivars are within these comparative studies. Comparing environments all over, e.g. across Latin America, ends up with a high significance of the environment while large studies including genotypes of wide genetic background result in a significant role for the genotype. In addition, for some technological properties and components, genotype has a higher effect (e.g. grain hardness and gluten proteins), while environment influences stronger on others (e.g. protein and mineral content).Content and concentration of proteins, but also to some extent of starch, some non-starch polysaccharides and lipids, are essential in determining the technological quality of a wheat flour. For nutritional quality of the flour, the majority of the compounds are together the important determinant. Thus an increased understanding of environmental effects is essential. As to how the environment is influencing the content of the compounds, there are some differences. The protein content and composition is strongly affected by environmental factors influencing nitrogen availability and cultivar development time. However, these two factors are impacted by a range of environmental (temperature, precipitation, humidity/sun hours, etc.) and agronomic (soil properties, crop management practices such as seeding density, nitrogen fertilizer application timing and amount, etc.) components. Thus, to understand the interplay between the various environmental and agronomic factors impacting the technological quality of a wheat flour, modeling is a useful tool. Several other compounds, including minerals and heavy metals, are to a higher extent determined by site specific variation, resulting in similar rankings of entries across locations, although the total content is varying among years. The bioactive compounds and vitamins are a part of the defense mechanisms of plants and thus there is a variation in these compounds depending on prevailing biotic and abiotic stresses (heat, drought, excess rainfall, nutrition, diseases and pests). Thus, even for nutritional quality of wheat, incorporating all compounds of relevance in the evaluation would benefit from modeling tools. 650 $aTRIGO 653 $aBIOACTIVE COMPOUNDS 653 $aCULTIVAR X ENVIRONMENTAL 653 $aEND-USE QUALITY 653 $aGENOTIPO X AMBIENTE 653 $aINTERACTIONS 653 $aMINERALS 653 $aPLATAFORMA AGROALIMENTOS 653 $aPROCESSING 653 $aPROTEINS 653 $aWHEAT 700 1 $aBRANLARD, G. 700 1 $aCUNIBERTI, M. 700 1 $aFLAGELLA, Z. 700 1 $aHÜSKEN, A. 700 1 $aNURIT, E. 700 1 $aPEÑA, R.J. 700 1 $aSISSONS, M. 700 1 $aVÁZQUEZ, D. 773 $tIn: Igrejas G., Ikeda T., Guzmán C. (eds). Wheat Quality For Improving Processing And Human Health. Cham:Springer. Doi: https://doi.org/10.1007/978-3-030-34163-3_8
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha actual : |
11/01/2016 |
Actualizado : |
11/01/2016 |
Tipo de producción científica : |
Presentaciones Orales |
Autor : |
FERREIRA, G.; BENNADJI, Z.; AYALA, W.; PITTALUGA, O.; BALMELLI, G.; BEMHAJA, M.; JAURENA, M.; VIÑOLES, C.; RODRÍGUEZ, A.; OLMOS, F.; PÉREZ GOMAR, E.; ZERBINO, M.; BLUMETTO, O.; CASTAÑO, J.; GUTIÉRREZ, F.; GIORELLO, D.; GALLO, L.; PITTALUGA, L.; MILA, J.; POSSE, J.; IVANCHENKO, J. |
Afiliación : |
GUSTAVO ALVARO FERREIRA DE MATTOS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ZOHRA BENNADJI SOUALHIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; WALTER FELIZARDO AYALA SILVERA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; OSCAR ALBERTO PITTALUGA GONZALEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO DANIEL BALMELLI HERNANDEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA DE LURDES BEMHAJA SARAIVA FERREIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARTIN ALEJANDRO JAURENA BARRIOS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINA VIÑOLES GIL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FERNANDO ELCEAR OLMOS LOPEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ENRIQUE PEREZ GOMAR CAPURRO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA STELLA ZERBINO BARDIER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; OSCAR RICARDO BLUMETTO VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSE PEDRO CASTAÑO SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DIEGO GERMAN GIORELLO LEITES, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JORGE FABIAN MILA CESCHI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; J. IVANCHENKO, Weyerhaeuser - Empresa Forestal. |
Título : |
Avances y propuestas de investigación en sistemas agro forestales: 2007-2011. [Presentación oral]. |
Fecha de publicación : |
2007 |
Fuente / Imprenta : |
In: Jornada de difuisón: Instalación de cuencas experimentales para el estudio de los efectos del establecimiento de áreas forestadas con Pino en el Uruguay, 10 de mayo, INIA Tacuarembó. Montevideo: INIA, 2007. |
Idioma : |
Español |
Thesagro : |
FORESTACIÓN; SISTEMAS AGROFORESTALES. |
Asunto categoría : |
K10 Producción forestal |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/5440/1/19.-Jornadas-Instalacion-Cuencas-Experimentales-2007.-Tacuarembo.pdf
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Marc : |
LEADER 01163nam a2200361 a 4500 001 1054185 005 2016-01-11 008 2007 bl uuuu u00u1 u #d 100 1 $aFERREIRA, G. 245 $aAvances y propuestas de investigación en sistemas agro forestales$b2007-2011. [Presentación oral].$h[electronic resource] 260 $aIn: Jornada de difuisón: Instalación de cuencas experimentales para el estudio de los efectos del establecimiento de áreas forestadas con Pino en el Uruguay, 10 de mayo, INIA Tacuarembó. Montevideo: INIA$c2007 650 $aFORESTACIÓN 650 $aSISTEMAS AGROFORESTALES 700 1 $aBENNADJI, Z. 700 1 $aAYALA, W. 700 1 $aPITTALUGA, O. 700 1 $aBALMELLI, G. 700 1 $aBEMHAJA, M. 700 1 $aJAURENA, M. 700 1 $aVIÑOLES, C. 700 1 $aRODRÍGUEZ, A. 700 1 $aOLMOS, F. 700 1 $aPÉREZ GOMAR, E. 700 1 $aZERBINO, M. 700 1 $aBLUMETTO, O. 700 1 $aCASTAÑO, J. 700 1 $aGUTIÉRREZ, F. 700 1 $aGIORELLO, D. 700 1 $aGALLO, L. 700 1 $aPITTALUGA, L. 700 1 $aMILA, J. 700 1 $aPOSSE, J. 700 1 $aIVANCHENKO, J.
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